Blog Archives for category Savoury

coca di pesto burrata e pomodorini

Coca “mallorquina” con pesto, burrata e pomodorini, vi svelo una ricetta di “Julieta”

Eccomi con un nuovo post! Speravo di pubblicare qualcosa la settimana scorsa, ma solo adesso ho potuto. E’ un periodo… Continue reading »

Cherry tomatoe Focaccia

Cherry tomatoes Focaccia, a nice souvenir of my course in Rome

Last Saturday I baked this Focaccia for the lunch we organized at Silvia’s place, to promote and launch our new… Continue reading »


Gattò di patate, the Neapolitan potato terrine

‘Gattò di patate’ is a neapolitan potato terrine. ‘Gattò’ is a Neapolitan word, which comes from the French ‘Gateau’, which… Continue reading »

Pumpkin velvet soup

Velvet Pumpkin soup with Gorgonzola croutons

It’s been raining for hours and I feel that autumn has arrived. Besides, the vegetable and fruit markets starts selling… Continue reading »

Cilento Cianfotta, summery flavors from my loved Cilento coast

I am in Italy at the moment, precisely in the Cilento coast, an important tourist area in the South of… Continue reading »

Penne rigate capers, olives, oregano and breadcrumb

Penne rigate capers, olives, oregano and breadcrumb

This is a recipe to welcome summer; capers and oregano mean for me “summer flavors”, they remind me of the… Continue reading »

Potato croquets

Potato Croquets (Crocchè di patate), when you are on the go!

“Potato croquets” (Crocchè di patate) are an extremely soft and tasty street food. All the fried food street vendors in… Continue reading »

Moussels sautè

Mussels sauté…with a twist!

This is a dish fast to prepare that can be served as either an appetizer or a fish second course…. Continue reading »

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