Blog Archives for category Uncategorized

Pastiera napoletana

La Pastiera, croce e delizia di ogni napoletano

Sono le 4 di notte e scrivo questo post perché l’ho promesso e poi perché quest’anno la Pastiera mi manca… Continue reading »

My new adventure is starting

When I woke up this morning I was thinking about how I felt: simply happy! I am not worried, I… Continue reading »

My extraordinary week at “Don Alfonso 1890”, photo reportage

It is curious how unexpectedly some things may change your life. Those are the moments when you thank yourself for… Continue reading »

valù’s kitchen cooking class experience: “the last aubergine”

Cook the season! Saturday 6th October don’t miss out my FREE lesson about “parmigiana di melanzane” (aubergine parmigiana) in three… Continue reading »

“Valu’s kitchen cooking lessons experience”: ‘ravioli capresi’ prepared by my students

Last Sunday, after months and months thinking about it, I finally gave my first cooking lessons in my kitchen, Valu’s… Continue reading »

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