valù’s kitchen cooking class experience: “the last aubergine”

Cook the season! Saturday 6th October don’t miss out my FREE lesson about “parmigiana di melanzane” (aubergine parmigiana) in three different versions! Let’s enjoy the aubergines season and come into my kitchen, I will show you how to prepare this famous italian dish; I will teach you the tricks and tips in order to make a proper parmigiana whenever you want by yourself.

Bring you appetite and passion for italian food and your curiosity to live an experience in an italian kitchen.

To join the class drop me an email at valuskitchen@gmail.com I will book your place!

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Comments: 2

  1. Julie September 29, 2012 at 10:18 am Reply

    J’aimerais y être Vale. Très beau site.
    Baci bella

    • Valù 's kitchen September 30, 2012 at 5:59 pm Reply

      Ciao Julie, Merci! Ca serais un pleasir de te t’avoir! ou tu es maintenant?
      Un bacio forte
      Vale

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